We have updated our Privacy Notice. These changes are designed to provide greater clarity on how we use your personal information and to consolidate previously separate EU and rest-of-world notices into a single document.
Posted On: 02/03/20 Posted by: Mark Barber
As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes, restaurants and hotels.
Posted On: 26/02/20 Posted by: Sidrah Ahmad
Leading international eco-label Green Key has signed a cooperation agreement with Purezza Premium Water, aimed at promoting sustainable water supply chains in the hospitality industry…
Posted On: 31/01/20 Posted by: Jamie Haines
Recent trends point to a decline in the consumption of soft drinks as consumers place emphasis on personal well being and making sustainable choices.
Posted On: 14/11/19 Posted by: Sidrah Ahmad
Unlike sugary drinks that come packed with calories, sparkling water is sugar-free. It’s refreshing, bubbly, and tastes great and healthy.
Posted On: 13/02/19 Posted by: Sidrah Ahmad
Awareness of dental decay, diabetes, gout, heart disease, and obesity has resulted in a demand for healthier beverages. Serve clean water with every pour.
Posted On: 13/02/19 Posted by: Sidrah Ahmad
Unlike sugary drinks that come packed with calories, sparkling water is sugar-free. It’s refreshing, bubbly, and tastes great and healthy.
Posted On: 13/02/19 Posted by: Sidrah Ahmad
Cafes and restaurants are waking up to an opportunity by removing single use items from their venue to boost their bottom line and reduce overhead costs.
Posted On: 13/02/19 Posted by: Sidrah Ahmad
Eliminate bottled water waste from your venue, by installing an on-tap filtered sparkling and chilled water system from Purezza Premium Water systems.
Posted On: 01/01/70 Posted by: Mark Barber
Most hotels offer bottled water as standard. But have you ever considered how single-use bottled water impacts the…